Hillstone Restaurant at Bal Harbour Menu (Update 2025)
Welcome to Hillstone Restaurant at Bal Harbour, where American classics meet a vibrant coastal atmosphere. Nestled in the Bal Harbour Shops, this eatery offers breathtaking views, palm trees swaying in the breeze, and a dining room that effortlessly blends relaxed elegance with a welcoming vibe.
The menu is a curated selection of time-honored favorites prepared with precision. Highlights include the perfectly grilled artichoke, juicy cheeseburger, and flavorful Thai steak and noodle salad. Each dish showcases fresh, high-quality ingredients crafted in-house, ensuring a memorable dining experience. Don’t overlook the renowned Tres Leches dessert; it’s a must-try that leaves an impression long after the last bite.
Service here is attentive yet unobtrusive, enhancing the overall experience. Whether you’re enjoying a casual lunch, business meeting, or special occasion, Hillstone delivers a blend of top-notch cuisine and genuine hospitality that keeps patrons returning for more.
Starters
Chilled Jumbo Shrimp
With cocktail and classic mustard sauces
Ahi Tuna Tartare
Hand chopped sushi grade tuna, sliced avocado, toasted baguette
Burrata On Toast
With wood roasted tomatoes and fresh herbs
Dip Duo
Jalapeno queso and guacamole with hand-cut tortilla chips
Deviled Eggs
Served picnic style, with farm fresh eggs and ding's pickle relish
Pine Room Salad
Mixed greens, cheddar, toasted almonds, vinaigrette*
Warm Bread Plate
Rosemary focaccia, marinated olives, toasted almonds
Grilled Artichokes
Limited availability! We grill only true red label heirloom artichokes from castroville, ca. Grown from root stock passed down by italian immigrants, these unique plants yield artichokes of superior favor and meatiness. We'll serve whenever available, spring through summer.
Chopped Vegetables Salad
Avocado, roasted beets, grapes, egg, macadamia nuts, herbs
Seared Ahi Tuna
Served over almond vinaigrette, with mixed greens, mango, avocado
Emerald Kale & Rotisserie Chicken
With cashews and sesame miso vinaigrette
Shrimp Louie
Jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing*
Thai Steak & Noodle Salad
Marinated filet, mango, chopped peanuts, basil and mint also available with rotisserie chicken (or our nearly vegetarian option with avocado -- subtract 3 dollars)
Classic Caesar
Crisp romaine, grated reggiano, rustic croutons (add crispy rock shrimp 6)
Salads
House Of Specialties
Cheeseburger
Freshly ground chuck, arugula, marinated onion on a fully dressed bun
Ding's Crispy Chicken Sandwich
Crispy buttermilk fried chicken, baby swiss, spicy slaw
French Dip Au Jus
Thinly sliced roasted prime rib on a house-made french roll
Spinach & Cheese Omeletee
With mixed greens salad in champagne with vinaigrette
Jumbo Lump Crab Cakes
Pan-fried blue crab, pommery mustard, with fries and coleslaw
Grilled Salmon
Hand-filleted in house daily, pomme puree and seasonal green vegetable
True Dover Sole
Lightly breaded and pan fried, served with tartar sauce (thurs-sat only) our authentic dover sole hails from the strait of dover and is delivered to us within 24 hours of being caught. Long considered a delicacy and mainstay of european cuisine, this mild and sweet fish is a special indulgence we are proud to offer.
Rotisserie Chicken
With traditional greek avgolemono sauce, served with tabbouleh (limited)
Carolina-Style Beef Ribs
Slow cooked with mustard barbecue sauce, coleslaw and fries
Usda Prime Center-Cut Filet
With pomme puree and swiss chard
Prime New York Strip
8 oz., charbroiled and sliced, pomme puree & seasonal green vegetables
Kale Salad With Sesame Miso Vinaigrette
Creamed Corn
Seasonal Green Vegetable
Swiss Chard
Tabbouleh With Lemon Vinaigrette
Coleslaw
Hand-Cut French Fries
Pomme Puree
Market Sides
After Dinner
Hot Fudge Sundae
With toasted almonds
Tres Leches
With fresh seasonal fruit inquire with your server about our whole cakes